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Fruits in Heavy Syrup

Fruits in Heavy Syrup Whole Fruits, or Big Pieces of fruits (Depending on kind) Preserved in Heavy Syrup (74 % brix) retaining all their natural aroma. To be consumed as they ‘re….. as a topping on ice-cream/frozen yogurt… mixed with Greek style yogurt… on top of cakes…!!

Entrepreneurship Award

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57009 Kalohori, Thessaloniki | Tel: +302310754030, +302310751497 | Fax: 2310754031

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